This series is intended as a journal of my adventures with growing plants for use in tea. You may or may not remember from an earlier post that I’d intended to write a book about such. Well, it’s a blog series now. I feel as though this format may be more fun and engaging. #ScreamingIntoTheVoid
This series may or may not contain strong language; at this time, I haven’t decided as to whether I’ll censor myself. I am not an expert on plants or tea or nutrition, but rather a novice gardener (probably much like yourself, if the intended audience is reading this) that reckoned I’d like to grow things that I can consume. We’ll talk about tea and some of the things you can grow to use in its making. Maybe we’ll talk about vegetables, like kale (which is the only thing I can properly grow in my piss ass soil) and also kale (which incidentally does very well in containers). We sure won’t talk about straw bales, and why they might sound like a great idea for gardening and certainly look cool on Instagram but (spoilers) can really be a pain to maintain when done WRONG.
Shoot, maybe we’ll talk about straw bales one day. Maybe.
But for now we’re talking about plants which can be grown and used in the making of tea. We’re doing that because I am currently wading into such a world, and I’d like to share my adventure with you (lovely reader) as I struggle through the self-learning that the stubborn, yet persistent, gardener must experience. I encourage you to also experience the failures which I am sure to impart to you within these posts, in that you may also experience the successes as well.
The structure of this story will be that of a chap book, but not one in which the chapter tells the whole story. Rather, I wish to share with you my adventure as it happens. Headings will reference the plant in question, so if you want to skip around and follow each plant in its specific journey you can do that. If you want to stay hard and true on the linear, you can do that too. There are no rules here, unlike in gardening, where there are definitely some gods damned rules.
RULE ONE: “Know your fucking Growing Zone”
Well, I guess I’ve decided not to censor myself. Really the first chapter in any gardening book should contain a guide on how to find your growing zone and what that means. This is critical knowledge to having a good time growing plants outside. If you’re here to read about maintaining an indoor herb garden, you can fuck off. Plants are meant to be grown outside. They love it. In fact, it’s where they thrive naturally. No kidding!
Besides, there are plenty of existing books and blogs that discuss the steps of lying to plants about their surroundings (ie, growing them indoors.) Below is a picture that will help you to identify your Growing Zone/Plant Hardiness Zone. Comment with your zone! SHOUT OUT TO MY SPROUTS IN ZONE 8 WOT WOT!
I fondly copied and pasted this from the USDA’s own website at: https://planthardiness.ars.usda.gov/PHZMWeb/