Cooking up Style

Okay, we all know those ice breaker questions are stale and overdone. But I’ve come up with a new one that I reckon you, dear readers, should be able to dazzle. So: how would you describe your writing style, in terms of food prep?

Are you classic and traditional, like a steak dinner? Are you edgy and fresh, like a quinoa poke bowl with sriracha? (Foodies, is that spelled right?) Answer in the comments with description and bonus points if you put a picture with the food too! I need dinner ideas!

For me, I rather think I’m a Velveeta meal box with ground bison, served with a glass of cabernet sauvignon and followed by a cup of fresh ground coffee:

This is because my style is unassuming, yet surprisingly rustic and entertaining, made up of influences from other authors but uniquely my own. Plus, give it time and it gets poetic.

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