…with sweet potatoes, carrots, and other stuff!
So I’ve made this about five or six times now and everybody seems to get all jealous when I post about it on Facebook and Instagram that I figured I’d write up a post. This isn’t so much a recipe as a rambling post about how to make a freaking great bison stew in a crock pot. On to the goods!
That’s your supply list! Got it? Good!
Step One: Bison! Normally I get a pound of bison sirloin or such but Whole Foods had “bison for stew meat” available and I hadn’t seen that before so I tried it out. I’m not really pleased. It’s nice that it’s already cut up and all, but the pieces are tiny. I typically cut mine into 1-inch-ish slices/cubes/rectangles/shapes/polygons. These are sliced much smaller. But they WERE cheaper, so hey, trade off. For the seasoning, you steal your friend’s amazing meat seasoning recipe. At least, I did. And it’s hers, so I’m not sharing. Get your own secret seasoning recipe.
Step Two: Onions! I used the last of our onion harvest from our garden. Aren’t they CUTE?! Chop ’em however you like and toss ’em in on top of the meat.
Step Three: Sweet Potatoes! I peel them because otherwise the skins can get a little chewy in the slow cooker. Leave yours on if you want. No rules with sweet potatoes. I cut these into 1-inch-ish pieces.
Step Four: Carrots! Sometimes I get a bunch of the full-size carrots with the greens on. Sometimes I get a baggie of baby carrots. It’s all determined by how lazy I’m feeling. This round I was feeling lazy. Whatever size carrots you get, cut ’em into little rounds and toss ’em in. (See that leftover seasoning in the background? Yeah you do.)
Step Five: Tomato Liquids! Sometimes I remember to get a can of stewed tomatoes. Sometimes I do not remember to get a can of stewed tomatoes and I used a can of tomato sauce instead. It’s delicious either way!
Step Six: Other Liquids! I fill it up with various broths, wine, and water. Our favorite is the veggie broth but you do you, man! You do you. You’ll need about 5 cups of “other liquids,” if you have the same size crock pot as me.
Pour it in until everything is covered in liquid!!
Step Seven: Cook it! 8 hours on low does the job. Lid it and leave it.