Tag: herb garden

CES Jr: Before the Freeze

~ Nicole R. Ordway ~ Leave a comment

So, yes, this year is CES Jr’s fourth winter, I think. Something like that. I potted her up this past season so she’s got plenty of space for roots and insulating soil. And yes, last winter I kept her in the garage. And this winter I figured she’d probably grown enough to be okay outdoors.

And then I got scared. Tonight’s forecasted low in my area is 37 degrees Fahrenheit, and where CES Jr currently sits is shaded by the house for most of the warming afternoon sunlight time. This means it will probably get cooler there than the forecasted low, and let’s be honest how accurate are those ever, really. So I figured there will probably be some frost around or on her in the morning. But I still wanted to keep her outdoors this winter. Sooooo…….

I put a translucent plastic bag over her, container and all. In theory this should provide a greenhouse-like effect. And then, because maybe I was panicking a little, this happened.

This container holds the bonus blackberry plant that split from the larger shrub’s rootmass when I potted up all of my berries last week. I also grow blueberries and blackberries, you know. But that’s a different story. Check out my Instagram page if you want to see more about that. https://www.instagram.com/nicolerordway/?hl=en

Anyhow, I also covered up the wee bonus blackberry. You’ll notice it’s next to, but not in, my cold frame. This is because the container area I had set aside within for this winter is already full to capacity. I wanted to grow plenty of kale. Looks like, in exchange, I might have compromised some tiny plants in containers. But hopefully it’ll survive. Blackberries are notoriously good at surviving.

Fall Garden

~ Nicole R. Ordway ~ 2 Comments

A quick word: I’m in plant hardiness zone 8A. If you’re in a colder climate, this post may not apply to you. If you’re in a warmer climate, this post probably does. If you have no clue what zone you’re in, the USDA provides a nice chart! Check it out at https://planthardiness.ars.usda.gov/
But here’s also a screen print I grabbed on 11/4/21. Those are minimum winter lows on that chart that you’re looking at.

In and around my zone we have a longer growing season. This means I can sow cole crops in the fall like brassicas (broccoli, kale, cauliflower family) with little worry about them surviving the winter. Last year I tried this theory out with kale and it worked WONDERFULLY. After a little frost baby kale leaves are actually sweet! Summer gardening is nice and all, but you have to contend with insects and diseases. In the spring, fall and winter these concerns are limited. I’ve become quite a fan of leaving the summer for the development of squashes and root vegetables, and doing most of my “at-risk” gardening in the fall, spring or winter.

Right now, for example, my blueberry plants are changing into their autumn foliage in a magnificent blaze of color across the garden.

My kale is a successful experiment this year. I say that because last year (2020) I bought a seed packet for 2020 use. I sowed about half of it and refrigerated the rest. This year I sowed the rest of the 2020 seeds and they are coming in quite nicely.

I pruned my container-grown mint pretty heavily this past summer (2021, like probably late September) and it LOVED the abuse and has come around hard for a second round. Fucking mint, y’all. Beat it up, IT LIKES IT.

And the bell peppers. These guys did HORRIBLY in the summer and went to mold, weirdly enough. But this fall? Right now on November 4? FRUITS!!!!

They’re actually going red faster than they did during the summer months. I surmise that bell pepper plants prefer cooler temps in the 60 degree range for ripening. Further experimenting shall be performed next spring! I plan to start these early next year, like late January indoors for seed germination. I’ll transplant outdoors after the last frost and see how they do. I suspect they don’t like our warmer summer here in Zone 8A but will enjoy the transition seasons.

What’s your garden look like right now? Share in the comments below!

CES Jr Fall 2021 Update

~ Nicole R. Ordway ~ Leave a comment

So you know the repotting was a success. And if you don’t, there’s a post a month or so ago about that; scroll for it!

So you know my CES Jr (or Camellia effing sinensis II) had tons of flower buds on it.

But you haven’t seen the results yet! And they’re delightful, wondrous results of big, clunky, nonscented, messy flowers that are truly beautiful to me.

They look like sunny-side-up eggs!

Tea Growing: Chapter 2: Raspberry

~ Nicole R. Ordway ~ 2 Comments

(This is part of a series of posts. For the first one see Tea Growing: Intro Post.)

CHAPTER TWO: Red Raspberry, Queen of Blood

In the summer of 2018 I purchased a bundle of five red raspberry plants. I happily planted them in a wet, low area of my back yard, on the far end from the blackberry and blueberry shrubs. And there, O reader, I completely forgot about them for about a month.

You’ve done it too! Work gets busy, life gets hectic, and the yard maybe gets a little overgrown. Maybe you’re preoccupied by how terribly your acorn squash plant experiment is growing. Maybe the other berry plants are doing so well you forget to check on the new kids. Maybe it rains so much you don’t want to wade through the little stream running across your patio. Maybe it’s so damn hot and humid you don’t even want to touch the knob of the back door.

AND MAYBE THEY WERE FINE WITH THAT.

I can’t wax affectionate enough about these hardy little shits.

While mowing down the literally 15-inch tall grass I’d been cited by the city over, I rediscovered these wee canes. What had been bare sticks were laden with cute green leaves, and what had been five plants were now sixteen flourishing canes. Pretty good for some year-one plants that had been dirted and forgotted! I cleared the soil around them, dropped some fertilizer and soil acidifier down, and applied a completely useless layer of mulch. Well, not completely useless, I suppose. It did prevent my dog from eating the fertilizer.

Apparently, I purchased an “everbearing” variety of red raspberry, which I have since learned produces fruit in the summer and in the fall. And that is the last time I’m typing “red raspberry.” The only real raspberries are red. Get over yourself, fruit community.

So my year-one plants produced a delightful summer crop, right around the same time as the blackberries. And I thought that was impressive enough, because I didn’t know “everbearing” raspberries existed and I wasn’t expecting fruit until 2019.

I’m writing this particular sentence on November 8, 2018: THEY STILL HAVEN’T STOPPED PRODUCING FRUIT.

These hardy little shits are going bonkers. Either they love the day-long sun they get, or maybe it’s the fertilizer and the acidic, wet soil, or maybe they’re so relieved to be clear of weeds and bugs they just want to thank me over and over with one to five ripe berries almost every morning. Whatever has them so happy, I hope it never stops. But this blog isn’t meant to be about my fucking fruit plants. This book is about growing tea!

I’ve developed a penchant for drinking raspberry leaf tea during my menstrual cycle. YOU WERE WARNED WITH THE TITLE OF THIS CHAPTER THAT THERE WOULD BE BLOOD. Didn’t take the hint? Well, there it is in the open now. I’m a woman. Women bleed for a few days right around once a month or so, generally speaking. The theory claims that raspberry leaf tea helps with cramps and other fun (not) symptoms of the menstrual cycle, and whether that’s scientifically a thing or not I have personally found it to be true. So I drink the leaf for a few days every month.

I didn’t quite make the connection that I had my own raspberry leaf tea sources in my backyard until my recently-spayed female Rottweiler started trying to eat the leaves off the plants. And then it hit me. I could harvest leaves off those plants myself, dry them, store them and use them to make raspberry leaf tea!

Everything I have read states that raspberry leaves should be harvested in the spring or summer, in the early morning to mid-morning hours when everything is dew-covered and green and perky. So, naturally, I made my first leaf harvest in November around 2 pm in the afternoon. I like to test the tried and true. Spoilers: usually they’re tried and true for a reason.

PRO TIP: When you harvest leaves for tea (especially raspberry leaves) you’ll want to gather a LOT more than you think you’ll need. This is because tea leaves are dried before being used in making tea. And whenever you remove water from the structure of a thing that normally holds water, the thing shrinks. Leaves shrink when they dry. They shrink a lot.

Tea Growing: Chapter 1: CES Jr

~ Nicole R. Ordway ~ Leave a comment

(This is part of a series. For the first post, refer to Tea Growing: Intro Post. This particular segment was written in November-ish 2018.)

 

CHAPTER ONE: The Legacy of Camellia effing sinensis

We’re starting with the ineffable, the immortal, the sublime Camellia effing sinensis (actual Latin name, feel free to look it up) because that’s where I started with this whole endeavor. I had this great, glowing idea that I could grow my own “tea plant” to fruition, harvest its leaves whenever I wanted, and make delicious green tea any time the whim struck me.

I know, hilarious, right?

Turns out, Camellia effing sinensis doesn’t winter well in Zone 8. Again, you need to Know Your Fucking Grow Zone. Well, let me correct myself. Camellia effing sinensis supposedly winters FINE in Zone 8: it just needs a blanket of snow to cover its pretty green head before the first frost.

You’re right, that’s sarcasm.

I killed my first Camellia effing sinensis plant because I, stupidly, thought it would be just fine out on my stoop, in a big heavy pot, in the thick of winter. Admittedly, usually in Zone 8 we don’t get a ton of snow. We also usually don’t get a ton of frost. I thought if it was close to the building, protected by the overhang of the gutter, it’d be fine.

It wasn’t.

The leaves browned (First Clue!) immediately after the first frost iced the tops of the grass and I still thought it could make it. I’d just treat it like any of my other potted trees/shrubs and it’d make it. It’d toughen up.

It didn’t.

Winter settled in with a couple inches of the white stuff, then spring came with the thaw, and my first Camellia (R. I. P.) sinensis lost its leaves and withered. Tragic, to be sure. Perhaps not the best plant choice for Zone 8. Any rational gardener would turn in her trowel and have a look at something else.

I bought a second one.

Camellia effing sinensis junior (I’ll refer to her as CES Jr from now on) arrived in the summer of 2018. I transferred her to a pot that I can actually lift, which will be important come winter when I plan to relocate plant and pot into my house-attached garage. Ah, learning! As if to encourage me, CES Jr bloomed in the fall of 2018, producing a lovely display of fragrant white marshmallowy flowers with a whole thicket of yellow things in their middles. Already CES Jr is promising to be a healthier plant than her damn predecessor, and we’ll have to just see how she does.

I do have plans, O reader! Don’t dismiss me as a novice who has no desire to learn; that learning process is the meat of the story I’m telling here, you know. For the winter of 2018 she will be tucked away in the garage, which should retain enough ambient heat from the attached house so as to not freeze CES Jr but should also expose her to the lowered temperatures of Zone 8 winter. Then, in spring 2019 I plan to let her continue growing in her pot. Perhaps winter 2019 will be spent again in the garage, unless she grows enough roots to be transplanted in the fall. Once she’s in the ground (2019 or 2020) I’ll use some landscaping type fabric to cover her BEFORE the first frost arrives. Apparently, this is how they are maintained when grown in snow-prone areas, so it should be overkill for Zone 8. Time will tell, and later chapters will continue the Saga of Camellia effing sinensis junior.

That is, if she survives her first winter.

Tea Growing: Intro Post

~ Nicole R. Ordway ~ Leave a comment

This series is intended as a journal of my adventures with growing plants for use in tea. You may or may not remember from an earlier post that I’d intended to write a book about such. Well, it’s a blog series now. I feel as though this format may be more fun and engaging. #ScreamingIntoTheVoid

This series may or may not contain strong language; at this time, I haven’t decided as to whether I’ll censor myself. I am not an expert on plants or tea or nutrition, but rather a novice gardener (probably much like yourself, if the intended audience is reading this) that reckoned I’d like to grow things that I can consume. We’ll talk about tea and some of the things you can grow to use in its making. Maybe we’ll talk about vegetables, like kale (which is the only thing I can properly grow in my piss ass soil) and also kale (which incidentally does very well in containers). We sure won’t talk about straw bales, and why they might sound like a great idea for gardening and certainly look cool on Instagram but (spoilers) can really be a pain to maintain when done WRONG.

Shoot, maybe we’ll talk about straw bales one day. Maybe.

But for now we’re talking about plants which can be grown and used in the making of tea. We’re doing that because I am currently wading into such a world, and I’d like to share my adventure with you (lovely reader) as I struggle through the self-learning that the stubborn, yet persistent, gardener must experience. I encourage you to also experience the failures which I am sure to impart to you within these posts, in that you may also experience the successes as well.

The structure of this story will be that of a chap book, but not one in which the chapter tells the whole story. Rather, I wish to share with you my adventure as it happens. Headings will reference the plant in question, so if you want to skip around and follow each plant in its specific journey you can do that. If you want to stay hard and true on the linear, you can do that too. There are no rules here, unlike in gardening, where there are definitely some gods damned rules.

 

RULE ONE: “Know your fucking Growing Zone”

Well, I guess I’ve decided not to censor myself. Really the first chapter in any gardening book should contain a guide on how to find your growing zone and what that means. This is critical knowledge to having a good time growing plants outside. If you’re here to read about maintaining an indoor herb garden, you can fuck off. Plants are meant to be grown outside. They love it. In fact, it’s where they thrive naturally. No kidding!

Besides, there are plenty of existing books and blogs that discuss the steps of lying to plants about their surroundings (ie, growing them indoors.) Below is a picture that will help you to identify your Growing Zone/Plant Hardiness Zone. Comment with your zone! SHOUT OUT TO MY SPROUTS IN ZONE 8 WOT WOT!

Image result for usda growing zones united states

I fondly copied and pasted this from the USDA’s own website at: https://planthardiness.ars.usda.gov/PHZMWeb/